輸出用キウイの品質管理
Export kiwi quality control covers fruit condition, calibre, appearance, firmness and buyer tolerances before shipment.
1. Define the commercial specification
Calibre range, tolerances, packaging, labelling, target delivery date and Incoterm make quotations comparable.
2. Confirm fruit condition
Current fruit condition is evaluated together with harvest timing and stock; technical details are confirmed during quotation.
3. Plan logistics and packaging together
Transit time, cold chain and carton/pallet configuration should be considered together for arrival condition.
Frequently Asked Questions
Is the technical specification shared during quotation?
Yes. Calibre, packaging and commercial conditions are confirmed against current product availability.
What information is needed for a quotation?
Destination, buyer type, estimated volume, calibre/pack requirement, Incoterm and target shipment date.